Take in the blue vistas of the sea while sipping our signature cocktail Silver Palm blues  from the adjacent bar. Get a front-row seat to a fun, theatrical live-cooking teppanyaki affair while chatting to the chef, as he whips up everything from barracuda and chicken to prawns. This restaurant is mostly open from 11am – 6pm and the menu is a la carte with a selection of Kenyan and international cuisine offering freshly caught seafood, wood fired pizzas and a vast vegetarian selection. The crispy fried calamari and pan-fried tuna with a tropical salad are house favourites.

Fresh, locally grown wholesome, natural and downright delicious define the food here. This restaurant mostly offers buffet breakfasts and dinners, and the cuisine is often themed per various countries. Savour the best Mexican, Italian, Indian and Kenyan cuisine. Longer-term guests can sample the entire gamut during their stay. The seating is formal, with both indoor and fresco options to choose from, and our friendly staff can help you find your way around as desired.